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–+ servings

Taco Stuffed Zucchini Boats

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Course: Main Course
Cuisine: Mexican
Keyword: Easy dinner, low carb
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 311kcal

Ingredients

Instructions

  • Preheat oven to 400°.
  • Slice zucchini in half, lengthwise, then scoop out seeds and hollow it out just a little.
    4 zucchini
  • Line baking sheet with parchment paper and place zucchini halves on the baking sheet, then spray zucchini with olive oil spray and season with salt and pepper.Place in preheated oven for 10 minutes.
    olive oil spray, salt, pepper
  • While zucchini is in the oven, brown the ground beef. Drain the beef, return to pan and add the Rotel and taco seasoning. Simmer 2-3 minutes to combine all the flavors.
    1 pound ground beef, 1 can Rotel, 1 pack taco seasoning or make my homemade taco seasoning
  • Remove zucchini from oven, and stuff with the beef taco mixture. Return to oven and bake for 20 minutes. Top with your favorite Mexican toppings and enjoy!

Notes

For easy macro tracking, search the My Fitness Pal app for "Lisa Coop Taco Stuffed Zucchini Boats"

Nutrition

Serving: 2halves | Fiber: 2g | Calories: 311kcal | Fat: 17g | Protein: 23g | Carbohydrates: 7g