Dairy Free Breakfast Casserole
This overnight, dairy free breakfast casserole makes breakfast a breeze! Just pop this pre-made dish in the oven, and bake while you carry on. This breakfast casserole is perfect for holiday mornings, or when you have guests in town!
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Servings: 12
Calories: 170kcal
Ingredients
- 1 pound ground turkey sausage
- ½ onion, chopped
- 1 teaspoon avocado oil
- 8 eggs
- 1 package shredded hashbrowns
- ½ cup shredded cheddar, divided Use dairy-free cheddar if avoiding dairy
- ½ cup unsweetened coconut milk
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Heat avocado oil over medium heat.1 teaspoon avocado oil
- Add onions to pan and cook until translucent, 5-8 minutes.½ onion, chopped
- Add turkey sausage to pan and cook until browned.1 pound ground turkey sausage
- In a large bowl, combine cooked sausage and onion mixture with the eggs, hashbrowns, 1⁄4 cup shredded cheddar, salt, pepper, and coconut milk.8 eggs, 1 package shredded hashbrowns, ½ cup shredded cheddar, divided, 1 teaspoon kosher salt, ½ teaspoon pepper, ½ cup unsweetened coconut milk
- Mix ingredients well and then transfer to large baking dish. Top with remaining shredded cheese.
- Cover with foil and refrigerate overnight.
- When you are ready to cook the breakfast casserole, preheat oven to 350°
- Bake covered with foil for 1 hour to 1 hour, 15 minutes until toothpick comes out clean.
- Let cool for 5-10 minutes before cutting. Serve and enjoy!
Notes
To easily track the macros for this dish, search MFP for "Lisa Coop Overnight Breakfast Hashbrown Casserole".
Nutrition
Serving: 1cup/square | Fiber: 1g | Calories: 170kcal | Fat: 9g | Protein: 11g | Carbohydrates: 10g