Baked Steak Fajitas
These easy baked steak fajitas is a 20 minute healthy dinner that you want to get on your dinner menu ASAP! This easy recipe is bursting with flavor, but uses just a few simple ingredients.
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Servings: 4
Calories: 451kcal
Equipment
- Parchment Paper
Ingredients
- 1 ½ pounds flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 onion, thinly sliced
- ¼ cup avocado oil
- ¼ cup worcestershire
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ½ teaspoon smoked paprika
- ½ teaspoon crushed red pepper
Instructions
- Whisk together oil, worcestershire, garlic powder, cumin, salt, pepper, smoked paprika, and crushed red pepper in mixing bowl to make marinade.¼ cup avocado oil, ¼ cup worcestershire, 1 teaspoon garlic powder, 1 teaspoon cumin, ½ teaspoon kosher salt, ½ teaspoon pepper, ½ teaspoon smoked paprika, ½ teaspoon crushed red pepper
- Pour the marinade into a large, gallon sized ziploc bag.
- Slice flank steak into thin slices, then place in ziploc bag with prepared marinade.1 ½ pounds flank steak, thinly sliced
- Thinly slice the bell peppers, and onion and add to the ziploc bag with marinating steak.1 red bell pepper, thinly sliced, 1 green bell pepper, thinly sliced, 1 orange bell pepper, thinly sliced, 1 onion, thinly sliced
- Close ziploc bag, and refrigerate the steak and peppers for at least 4 hours, or up until overnight.
- When you are ready to bake the fajitas, take the ziploc bag out of fridge and let sit at room temperature while the oven preheats.
- Preheat oven to 425°.
- Line large baking sheet with parchment paper.
- Pour the steak and pepper mixture onto lined baking sheet, and spread the mixture evenly, being careful not to overcrowd the slices of steak.
- Bake for 20 minutes, turning half way through, and enjoy!
Notes
To easily track the macros in the My Fitness Pal app, search for "Lisa Coop Baked Steak Fajitas."
Nutrition
Serving: 4oz | Fiber: 2g | Calories: 451kcal | Fat: 28g | Protein: 37g | Carbohydrates: 13g