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Ground Turkey Sweet Potato Skillet

This healthy ground turkey sweet potato skillet is a 20 minute meal that you can truly customize to fit your mood or preferences. This dish marries the sweetness of the roasted sweet potatoes with southwestern spices to create a robust flavor that is sure to please.
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Course: Main Course
Cuisine: Mexican, Southwestern
Keyword: bowl meals, dairy free, Family dinner, gluten free, one pan meals
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 281kcal

Ingredients

  • 2 pounds ground turkey
  • 2 medium sweet potatoes, peeled and diced
  • 1 lime, juiced (divided)
  • 1 onion, chopped
  • 1 tablespoon avocado oil, divided
  • 1 ½  teaspoon kosher salt, divided
  • 1 teaspoon pepper, divided
  • ½ cup black beans, drained and rinsed
  • teaspoons minced garlic
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • ¼ cup cilantro, chopped (optional)

Instructions

  • Preheat oven OR air fryer to 425°
  • If using the oven, line baking sheet with parchment paper.
  • Combine ½  tablespoon avocado oil, lime juice, ½ teaspoon salt, and ½ teaspoon pepper in large bowl.
    1 tablespoon avocado oil, divided, 1 ½  teaspoon kosher salt, divided, 1 teaspoon pepper, divided, 1 lime, juiced (divided)
  • Toss diced sweet potatoes with mixture in the mixing bowl, and stir to coat evenly.
    2 medium sweet potatoes, peeled and diced
  • Place coated sweet potatoes on lined baking sheet if using the oven.
  • Place sweet potatoes in pre-heated oven OR air fryer.
  • Bake OR air fry for 20-25 minutes, until tender and slightly browned.
  • While the sweet potatoes are roasting, heat remaining ½ tablespoon oil in large skillet over medium heat.
    1 tablespoon avocado oil, divided, 1 onion, chopped
  • Cook onions for about 3 minutes until turning slightly translucent, then add in the ground turkey to the skillet.
    2 pounds ground turkey
  • Cook the turkey and onions until turkey is no longer pink.
  • Add spices and beans to the turkey and onion mixture, and stir to combine well.
    1 ½  teaspoon kosher salt, divided, 1 teaspoon pepper, divided, ½ cup black beans, drained and rinsed, 2  teaspoons minced garlic, 1 ½ teaspoons chili powder, 1 ½ teaspoons cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano
  • Add roasted sweet potatoes to the pan with turkey, stir to combine.
  • Sprinkle with chopped cilantro (if desired) and serve!
    ¼ cup cilantro, chopped (optional)

Notes

To easily track these macros is the My Fitness Pal app, search the app for "Lisa Coop Ground turkey sweet potato skillet."

Nutrition

Serving: 1cup | Fiber: 5g | Calories: 281kcal | Fat: 10g | Protein: 27g | Carbohydrates: 23g