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Chocolate Banana Chocolate Chip Muffins

  • Author: Lisa
  • Total Time: 25 minutes
  • Yield: 12 1x


these gluten free and dairy free muffins will rock your socks off! super simple to make and with super clean ingredients!


Units Scale
  • 1/2 cup gluten free flour ((I use Bob’s gluten-free 1:1 flour))
  • 1/4 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 bananas (mashed)
  • 2 eggs
  • 1/4 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/3 cup mini dairy-free chocolate chips ((I use Enjoy Life brand))


  1. Preheat oven to 350 degrees and spray muffin pan with cooking spray.
  2. In a medium bowl, combine the flour, cocoa, baking powder, baking soda and salt.
  3. In a large bowl, whisk together mashed bananas, eggs, peanut butter, maple syrup and vanilla.
  4. Pour dry ingredients into large bowl with the wet ingredients and stir until combined. Stir in chocolate chips.
  5. Pour into 12-count muffin pan, and bake for 13-15 minutes until done.


To track macros in My Fitness Pal, search MFP for Fat Loss Mama Banana Chocolate Muffins

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snack
  • Cuisine: American


  • Calories: 100
  • Fat: 4
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 3

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