clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gingerbread Protein Balls

  • Author: Lisa
  • Total Time: 10 minutes
  • Yield: 15 bites 1x
  • Diet: Gluten Free


These chocolate gingerbread protein balls are a festive snack that is perfect to take on the go! These balls are super easy to make with simple ingredients you most likely already have in your pantry!



1 cup quick oats (80g)

2 scoops chocolate protein powder (50g)

4 tablespoons unsweetened almond butter

2 tablespoons honey

2 tablespoons unsweetened almond milk

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

1/4 tsp kosher salt


  1. Line baking sheet with wax paper.
  2. Combine all ingredients in a large mixing bowl.
  3. Mix all ingredients with mixer until well combined.
  4. Using a tablespoon, scoop out mixture one tablespoon at a time, and form into balls about one inch in diameter.
  5. Place formed balls on baking sheet, and refrigerate for at least one hour, then enjoy!


To easily track these macros, search the My Fitness Pal app for "Lisa Coop Gingerbread Protein Bites."

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No cook


  • Serving Size: 3 protein bites
  • Calories: 200
  • Fat: 8
  • Carbohydrates: 21
  • Fiber: 3
  • Protein: 13

Keywords: protein, protein balls, protein bites, snack