Description
These crispy, flavorful potato wedges are a quick way to add healthy comfort as a side dish to your favorite easy weeknight meal.
Ingredients
Scale
2 russet potatoes, cut into wedges
1 tablespoon avocado oil
1 teaspoon kosher salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions
- Preheat air fryer to 400°.
- Place potato wedges in large bowl.
- Pour oil over potato wedges in bowl, and sprinkle spices over potato wedges.
- Toss potato wedges in oil and spices until well coated.
- Air fry for 12-15 minutes, depending on your desired crispiness.
Notes
To easily track these macros in the My Fitness Pal app, search for "Lisa Coop Air Fryer Potato Wedges."
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air fryer
- Cuisine: American
Nutrition
- Serving Size: 6 oz (173g)
- Calories: 178
- Fat: 7
- Carbohydrates: 27
- Fiber: 2
- Protein: 3
Keywords: Air Fryer, Potato, Potatoes, Gluten Free, Side Dish