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Air Fryer Potato Wedges

  • Author: Lisa
  • Total Time: 22 minutes
  • Yield: Makes 2 servings 1x
  • Diet: Gluten Free


These crispy, flavorful potato wedges are a quick way to add healthy comfort as a side dish to your favorite easy weeknight meal.



2 russet potatoes, cut into wedges

1 tablespoon avocado oil

1 teaspoon kosher salt

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon black pepper


  1. Preheat air fryer to 400°.
  2. Place potato wedges in large bowl.
  3. Pour oil over potato wedges in bowl, and sprinkle spices over potato wedges.
  4. Toss potato wedges in oil and spices until well coated.
  5. Air fry for 12-15 minutes, depending on your desired crispiness.


To easily track these macros in the My Fitness Pal app, search for "Lisa Coop Air Fryer Potato Wedges."

  • Prep Time: 7 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Air fryer
  • Cuisine: American


  • Serving Size: 6 oz (173g)
  • Calories: 178
  • Fat: 7
  • Carbohydrates: 27
  • Fiber: 2
  • Protein: 3

Keywords: Air Fryer, Potato, Potatoes, Gluten Free, Side Dish