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Avocado Chicken Burger


  • Author: Lisa
  • Total Time: 20 minutes
  • Yield: Makes 10 patties 1x
  • Diet: Gluten Free

Description

These simple avocado chicken burgers are bursting with flavor. The avocado keeps the burger deliciously juicy, and quite frankly takes the burger to a whole new level!


Ingredients

Scale

2 pounds ground chicken

2 mini avocados, cubed

2 limes, juiced

1/2 cup chopped spinach

2 tablespoons chopped cilantro

2 tablespoons milled flaxseed

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon kosher salt


Instructions

  1. Preheat air fryer to 350 degrees. You can certainly grill these burgers or broil in the oven, but I used my air fryer. 
  2. Combine ground chicken, cubed avocado, lime juice, spinach, cilantro, flaxseed, garlic powder, onion powder, and salt in a large bowl.
  3. Stir all ingredients together to mix well.
  4. Form into 10 patties (4 oz each) and then add to preheated air fryer cooking for 8-10 minutes, flipping the patties half way through. 
  5. Remove from air fryer and serve on a bun or in a bowl of choice.
  6. Finally serve with anything you’d like! I enjoy mine without a bun with roasted veggies or sweet potato fries. Enjoy!

Notes

Easily track these macros by searching My Fitness Pal for "Lisa Coop Spinach Avocado Chicken Burger"

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Air fryer
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz patty
  • Calories: 157
  • Fat: 9
  • Carbohydrates: 4
  • Fiber: 2
  • Protein: 17

Keywords: Avocado Chicken burger