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    Baked Steak Fajitas

    Jan 21, 2022 ·

    Jump to Recipe Print Recipe

    These easy baked steak fajitas is a 20 minute healthy dinner that you want to get on your dinner menu ASAP! This easy recipe is bursting with flavor, but uses just a few simple ingredients, and its super versatile! It works beautifully for a low carb meal or just add rice or tortillas for some carbs!

    white saute pan sliced steak, peppers, onions, and limes with white bowl beside it containing sliced steak peppers and onions over cauliflower rice this for later

    Your simple ingredients:

    • Flank steak
    • Bell peppers
    • Onion
    • Avocado oil
    • Worcestershire
    • Garlic powder
    • Cumin
    • Salt
    • Pepper
    • Smoked paprika
    • Crushed red pepper
    sliced steak, peppers and onions on flour tortillas with limes, avocado, and cilantro

    How to make Baked Steak Fajitas:

    First step: Make the marinade. Combine the oil, worcestershire, garlic powder, cumin, salt, pepper, smoked paprika, crushed red pepper, salt and pepper in medium mixing bowl, Whisk well to combine the ingredients, then pour into a gallon sized ziploc bag.

    Next, slice the steak into thinly sliced pieces. Place the sliced steak in to the ziploc bag with the marinade.

    After slicing the steak, slice your peppers and onions into thin slices, and add to the ziploc bag with the marinating steak. Let the steak, peppers and onions marinate in the refrigerator for at least 4 hours, up to overnight.

    When you're ready to bake:

    When done marinating, take out the ziploc bag and let the steak and peppers sit at room temperature for 30 minutes before baking.

    Preheat oven to 425°. Line a large baking sheet with parchment paper.

    Pour the steak, pepper, and onions out of ziploc bag onto the baking sheet lined with parchment paper. Spread the mixture out evenly on the pan, trying not to overcrowd the slices of steak.

    Bake for 20 minutes, turning half way through.

    How to eat Baked Steak Fajitas

    These baked steak fajitas work perfectly for both low carb meal and a regular meal! To enjoy these fajitas for a low carb meal, enjoy them over cauliflower rice, make a steak fajita salad, or use a low carb wrap.

    To add in some carbs with these fajitas, enjoy over rice (cilantro lime is my favorite!), with tortillas (corn tortillas to keep it gluten free), or make a fajita quesadilla with beans, YUM!

    skillet filled with sliced steak, peppers and onions, beside a white bowl filled with cauliflower rice topped with sliced steak, peppers, onions, avocado, lime slice, and cilantro

    Need more quick weeknight dinner recipes?

    Check out these popular recipes!

    • Air Fryer Sausage and Veggies
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    Baked Steak Fajitas

    These easy baked steak fajitas is a 20 minute healthy dinner that you want to get on your dinner menu ASAP! This easy recipe is bursting with flavor, but uses just a few simple ingredients.
    Print Pin
    Course: Main Course
    Cuisine: Mexican
    Keyword: Easy dinner, low carb, quick, sheet pan meal
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 4
    Calories: 451kcal
    Author: Lisa

    Equipment

    • Parchment Paper

    Ingredients

    • 1 ½ pounds flank steak, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 orange bell pepper, thinly sliced
    • 1 onion, thinly sliced
    • ¼ cup avocado oil
    • ¼ cup worcestershire
    • 1 teaspoon garlic powder
    • 1 teaspoon cumin
    • ½ teaspoon kosher salt
    • ½ teaspoon pepper
    • ½ teaspoon smoked paprika
    • ½ teaspoon crushed red pepper

    Instructions

    • Whisk together oil, worcestershire, garlic powder, cumin, salt, pepper, smoked paprika, and crushed red pepper in mixing bowl to make marinade.
      ¼ cup avocado oil, ¼ cup worcestershire, 1 teaspoon garlic powder, 1 teaspoon cumin, ½ teaspoon kosher salt, ½ teaspoon pepper, ½ teaspoon smoked paprika, ½ teaspoon crushed red pepper
    • Pour the marinade into a large, gallon sized ziploc bag.
    • Slice flank steak into thin slices, then place in ziploc bag with prepared marinade.
      1 ½ pounds flank steak, thinly sliced
    • Thinly slice the bell peppers, and onion and add to the ziploc bag with marinating steak.
      1 red bell pepper, thinly sliced, 1 green bell pepper, thinly sliced, 1 orange bell pepper, thinly sliced, 1 onion, thinly sliced
    • Close ziploc bag, and refrigerate the steak and peppers for at least 4 hours, or up until overnight.
    • When you are ready to bake the fajitas, take the ziploc bag out of fridge and let sit at room temperature while the oven preheats.
    • Preheat oven to 425°.
    • Line large baking sheet with parchment paper.
    • Pour the steak and pepper mixture onto lined baking sheet, and spread the mixture evenly, being careful not to overcrowd the slices of steak.
    • Bake for 20 minutes, turning half way through, and enjoy!

    Notes

    To easily track the macros in the My Fitness Pal app, search for "Lisa Coop Baked Steak Fajitas."

    Nutrition

    Serving: 4oz | Fiber: 2g | Calories: 451kcal | Fat: 28g | Protein: 37g | Carbohydrates: 13g

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    this for later

    Hi, I'm Lisa! An RN turned full time macro coach and food blogger. I love creating simple, macro friendly recipes that my family will actually eat WITH me, and sharing those with you!

    More about me →

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