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    Home » Blog

    Toasted Coconut Mocha Overnight Oats

    Jun 2, 2021 ·

    Jump to Recipe·Print Recipe

    This is what happened when my love of oats, chocolate, and coffee all came together! I love the convenience of overnight oats on my higher-carb days. These flavors mesh together so well all packed up in an easy-to-grab and go serving for those busy days at work! Plus, it's just a fun recipe! You can really play around with the toppings to make them your own.

    Toasted Coconut Mocha Overnight Oats this for later

    They are super simple to make (read: no cooking required!) and perfect for when you need a make-ahead breakfast or snack, especially for those with hectic mornings. Just combine all the ingredients together, give a good shake, and pop in the fridge overnight for a quick grab the next day! We can all use that in our lives, am I right!?

    Toasted Coconut Mocha Overnight Oats  recipe

    You can eat them hot or cold, whichever you prefer. Just be mindful when heating and watch to be sure there is no overflow. Also, if you aren't much of a coffee fan, or just not feeling it a particular day, you can easily swap out the coffee in this recipe for an equal amount of unsweetened vanilla almond milk.

    Toasted Coconut Mocha Overnight Oats

    If you give these overnight oats a try, leave a comment below, rate them, and don’t forget to tag a picture @lisa.m.coop on Instagram! I would love to see you enjoying them!

    Print
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    Toasted Coconut Mocha Overnight Oats


    • Total Time: 12 hours 5 minutes
    • Yield: 1 1x
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    Description

    My love for oats meats my love for coffee and chocolate in this recipe!


    Ingredients

    Units Scale
    • 1/2 cup oats
    • 1/4 tsp cinnamon
    • 1/4 tsp cocoa
    • Pinch salt
    • 1/4 cup unsweetened vanilla almond milk
    • 1/4 cup coffee
    • 1 tbsp maple syrup
    • 1/4 tsp vanilla extract
    • 7 g toasted coconut chips

    Instructions

    1. Combine oats, cinnamon, cocoa, and salt in container with a lid (I use an 8oz mason jar), and shake to mix ingredients.
    2. Add in almond milk, coffee, syrup and almond extract. Replace lid, and shake until mixed well. Refrigerate overnight.
    3. Top with toasted coconut, nut butter or any other desired toppings and enjoy!

    Notes

     

    Search MFP for Lisa Coop Toasted Coconut Mocha Overnight Oats

     

    • Prep Time: 5 minutes
    • Cook Time: 12 hours
    • Category: Breakfast, Snack
    • Cuisine: American

    Nutrition

    • Calories: 302
    • Fat: 8
    • Carbohydrates: 50
    • Protein: 7

    Keywords: mocha, oatmeal, overnight oats, toasted coconut

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

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    Hi, I'm Lisa! An RN turned full time macro coach and food blogger. I love creating simple, macro friendly recipes that my family will actually eat WITH me, and sharing those with you!

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